Extraction: Organic CO2 extraction
Cultivation: USDA and Ecocert organic Italian roasted coffee beans
Composition: 100% roasted coffee bean CO2, certified organic by USDA and EcoCert
Active Constituents: Caffeine, Methyl pyrazine, Furfural
About: The unmistakable rich, bitter smell of roasted Italian coffee beans concentrated in a tiny bottle. Coffee has traditionally been used for enjoyment, energy, focus, and as a laxative. The essential oil’s stimulating properties may promote the appearance of toned skin, support energy levels and heighten mental clarity.
Common Uses: Coffee essential oil works wonderfully when added to moisturizers or salt/sugar scrubs at 2% (12 drops per ounce of carrier). Try diffusing to fill your home with the scent of freshly made coffee.
Blends Well With: Cardamom, Cinnamon Bark, Cocoa Perfume, Nutmeg, Patchouli, Peppermint, Sandalwood, Spearmint, Vanilla Perfume, Vetiver.
Safety Information: Store out of the reach of children. Do not consume more then 8 drops a day internally.
Maximum adult dilution: 2%; 12 drops per ounce
Coffee CO2 Chemistry:
Coffee Essential Oils 0.33%
Methyl pyrazine, Furfural, 2-Furanmethanol, Furanone, Butyro lactone, 2-Methylpyrazine, Furfuryl acetate, Maltol, Guaiacol etc.
Shelf Life: 4 years in proper conditions until potency gradually declines.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free